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Here’s a step-by-step guide on how to steam a live Alaska King Crab:

Instructions:

1. Prepare Steaming Setup: Set up your large pot with a steaming rack. If unavailable, improvise with a heatproof plate or foil balls to elevate the crab.
2. Add Water: Pour 1-2 inches of water into the pot, enough for steam but not to touch the crab.
3. Heat Water: Bring the water to a boil on the stove.
4. Prep the Crab: Handle the live crab carefully, placing it in the pot on the rack or in a steamer basket.
5. Cover and Steam: Lid the pot and simmer steadily. Steam 10-15 mins per 500 gram (e.g., 1kg = 30~45 mins).
6. Check Doneness: Ensure the crab’s shell turns orange-red, legs firm and curled. Test a small leg for opaque, easily removable meat.
7. Serve: Carefully transfer the steamed crab to a platter. Serve hot with melted butter, lemon, and desired dips.

*Remember to handle live crabs with care and follow seafood safety guidelines. Steaming preserves the crab’s natural sweetness and flavor.