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Yangcheng Lake hairy crab is a kind of precious aquatic product cultivated in Yangcheng Lake, Suzhou City, Jiangsu Province, China. It has delicious meat and rich nutrition, and is known as the “treasure of Chinese aquatic products“. Yangcheng Lake hairy crab is famous for its tender and delicious crab meat, rich crab roe, and delicious crab flavor, and is deeply loved by diners at home and abroad.

The breeding history of Yangcheng Lake hairy crab can be traced back to the Tang Dynasty, when hairy crabs were grown in Yangcheng Lake. After thousands of years of improvement and cultivation, Yangcheng Lake hairy crab has gradually become a benchmark variety in China’s crab breeding industry. The special breeding environment and strict breeding standards of Yangcheng Lake hairy crab have made it “one of the three major aquatic products in China”.

The growth environment of Yangcheng Lake hairy crab is very important. The water quality of Yangcheng Lake is very clear, and the water ecological environment protection is very good, which provides high-quality growth conditions for hairy crabs. In the ponds of Yangcheng Lake, hairy crabs grow freely and eat natural food, so the crab meat is more delicious. Yangcheng Lake hairy crabs grow fast and produce a large number of tender crabs every year.

The advantages of Yangcheng Lake hairy crabs are not only their growth environment, but also their delicate meat and delicious taste. Yangcheng Lake hairy crabs are tender and have an excellent taste. They are rich in protein, vitamins and minerals and have high nutritional value for human health. In particular, their crab roe is extremely delicious. The crab roe is golden and delicious, and is deeply loved by people.

Yangcheng Lake hairy crabs have a long history and cultural tradition in China. They are known as “the treasure of Chinese aquatic products” and have always been loved by people. Every year during the hairy crab season, major restaurants and restaurants will launch various dishes of Yangcheng Lake hairy crabs, which have become a hot spot for people’s consumption. People like to steam, fry or boil Yangcheng Lake hairy crabs. No matter which method they are used, they can taste its delicious taste.

In addition to being enjoyed as a delicacy, Yangcheng Lake hairy crabs also have high medicinal value. Traditional Chinese medicine believes that hairy crabs are sweet and smooth in nature, have the effects of clearing away heat and detoxifying, promoting diuresis and reducing swelling, and have a certain therapeutic effect on some diseases. Therefore, Yangcheng Lake hairy crabs also have an important position in traditional Chinese medicine.

In China’s food culture, Yangcheng Lake hairy crabs are an indispensable and important role. Whether it is a family gathering or a business banquet, crabs are always one of the most popular dishes. With its unique taste and unique breeding environment, Yangcheng Lake hairy crabs have become a business card of Chinese aquaculture and a part of Chinese food culture.

In general, Yangcheng Lake hairy crabs have become a leader in China’s aquaculture industry with their unique growth environment and excellent quality, and are loved by people. Whether as a delicacy or a medicinal material, Yangcheng Lake hairy crabs have an irreplaceable position. I hope that the quality of Yangcheng Lake hairy crabs can be maintained for a long time and continue to let people enjoy their deliciousness.