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Steaming Live Dragon Tiger Prawn

Ingredients:

• Live Dragon Tiger Prawn
• Ginger slices
• Spring onions
• Salt
• White pepper

Equipment:

• Steamer

Instructions:

1. Prepare the prawns: Rinse the live prawns under running water to remove impurities.
2. Seasoning: Place ginger slices and a pinch of salt and white pepper inside the prawn’s body cavity for added flavor.
3. Steaming: Place the seasoned prawns in a steamer basket. Steam for 8-10 minutes or until the prawns turn bright red and the meat is opaque.
4. Serving: Serve immediately with your preferred dipping sauce, such as soy sauce with ginger and spring onions.

Tips:

• For added flavor, you can also add garlic and chili flakes to the steamer basket along with the prawns.
• To test if the prawns are cooked, pierce the thickest part with a skewer. The juices should run clear.

Enjoy the fresh and succulent taste of your steamed live dragon tiger prawn!