Razor clams are a delicacy known for their tender, sweet meat. Here’s a basic guide on how to prepare them:
Ingredients:
Live razor clams
Salt
Water
Your preferred cooking method (steaming, stir-frying, etc.)
Preparation Steps:
Purging: Before cooking, it’s crucial to purge the razor clams. Place them in a bowl with salted water and let them sit for at least 30 minutes. This helps remove sand and impurities.
Cleaning: Rinse the clams thoroughly under running water. Use a knife or kitchen shears to cut along the top seam of the shell. Remove the dark innards and discard.
Cooking:Razor clams are versatile and can be cooked in various ways. Popular methods include steaming, stir-frying, or adding them to soups and stews.
Note: Razor clams can be quite squirmy, so handle them with care. Consider wearing gloves for protection.
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